In the same pan you used for the spices, sauté your shallots, garlic, and peppers.ĥ. Place all ingredients in a blender or food processor and blend/process until well combined. Let the spices cool and grind them up in an old coffee grinder, small food processor or mortar and pestle with the dried rose petals.Ĥ. Pan fry the spices in a touch of olive oil.Ģ. The dried chiles need about 20 minutes to rehydrate.ġ. This recipe is fairly simple but having everything ready will make it even easier. Gather and measure all of your ingredients. No need for spicy smoked paprika - the serranos and arbol will provide plenty of heat!
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